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Restaurant Ikarus from www.hangar-7.com
“Culinary Heights at Ikarus” offers a unique glimpse into the world of high-end cuisine and provides an interesting portrait of each guest chef, their culinary ...
Restaurant Ikarus from www.hangar-7.com
You can choose from a range of different menus at Restaurant Ikarus. The Guest Chef menu and the Ikarus menu are available in a full or a shortened version.

Ikaros Restaurant

(677) Greek restaurant
Temporarily closed
Address: 4901 Eastern Ave, Baltimore, MD 21224
Phone: (410) 633-3750
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Restaurant Ikarus from www.tripadvisor.com
Rating (586) · $$$$
Restaurant Ikarus, Salzburg: See 586 unbiased reviews of Restaurant Ikarus, rated 4.5 of 5 on Tripadvisor and ranked #11 of 650 restaurants in Salzburg.
Restaurant Ikarus from guide.michelin.com
Review by Michelin Inspector
Ikarus – a Two Stars: Excellent cooking restaurant in the 2023 MICHELIN Guide Austria. The MICHELIN inspectors' point of view, information on prices, ...
Restaurant Ikarus from m.yelp.com
Rating (23) · €€€€
Restaurant Ikarus · Map · Wilhelm-Spazier-Str. 7 A. 5020 Salzburg. Austria · 0662 2197. Call Now · Full menu · More Info. Hours · Known For. Yes. Takes ...
Restaurant Ikarus from www.salzburg.info
A long-cherished dream has come true at the Ikarus Restaurant - the Ikarus concept. Patron Witzigmann and executive chef Martin Klein invite the world's ...
Restaurant Ikarus from www.theworlds50best.com
Key Information · Tasting menu from $215 · Lunch and dinner: Mon – Sun · +43 662 2197 · Visit Ikarus's Website. Location. Salzburg Airport, Wilhelm- ...
Restaurant Ikarus from lesgrandestablesdumonde.com
Surrounded by the special glass architecture of Hangar-7 and the historic aeroplanes of the Flying Bulls, the concept is a unique experience for the senses.
And with its Restaurant Ikarus, two bars, an Outdoor Lounge and one café, it is not just an events location, but a meeting point for art lovers and bons vivants ...
Following its opening in 2003, Restaurant Ikarus launched one of the most ambitious projects in the world of international haute cuisine: the guest chef concept ...